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Source: Pixabay: TheMartinFrost

Quick pasta with cheese sauce recipe 30 minutes

My go-to recipe for a quick-cooking dish is this delicious pasta with cheese sauce recipe. Not only because it's prepared in a flash, but the creamy sauce and the combination with pasta did it for me. As a long-time pasta lover, I've perfected the recipe several times and can assure you that it can't fail - even if you're just starting to discover your cooking skills.

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Ingredients

number of servings
4
  • 400 g Pasta of your choice Added to
  • 2 Tablespoon butter Added to
  • 2 Tablespoon flour Added to
  • 2 Cups milk Added to
  • 2 Cups Grated cheese (e.g. cheddar, gouda) Added to
  • salt and pepper to taste Added to
  • 1 teaspoon Nutmeg, fresh herbs optional Added to
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Directions

30 min.
1. Step

To prepare the pasta with cheese sauce recipe, cook the pasta in a large pot with plenty of salted water according to package directions 'al dente'. A little tip here: Always take enough water, because pasta needs space to \tanzen\.

2. Step

While the pasta is cooking, melt the butter in a medium saucepan. Add the flour and stir constantly so it doesn't burn. This is important to get rid of the flouriness and get the sauce creamy later.

3. Step

Slowly pour in the milk, whisking continuously to avoid lumps. Let the sauce simmer for 10 minutes until it thickens.

4. Step

Add the grated cheese and continue stirring until the cheese is completely melted and the sauce is nice and creamy. Season to taste with salt, pepper and optional nutmeg.

5. Step

Mix the drained pasta with the cheese sauce and serve hot. If desired, you can sprinkle fresh herbs on top. Bon appétit!

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