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Quick & Easy Sweet Potato Mash

This Sweet Potato Mash is a delicious and healthy side dish that can be served with any meal. The sweetness of the potatoes is balanced by a touch of spicy heat, making this mash a perfect accompaniment to any roast, or fried meats.

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Ingredients

number of servings
4
  • 4 sweet potatoes, peeled and cubed Added to
  • 14 Cup butter Added to
  • 4 cloves garlic, minced Added to
  • 14 teaspoon cayenne powder Added to
  • Salt and black pepper Added to
  • 1 Cup heavy cream Added to
  • 2 tbls Chopped fresh parsley Added to
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Directions

25 min.
1. Step

Put peeled sweet potato cubes into a pot and add enough water to cover them.

2. Step

Boil for 12-15, until tender.

3. Step

Once done, drain the water and transfer sweet cubes to a large bowl.

4. Step

In a separate pan, melt the butter over low heat.

5. Step

Add the minced garlic and cayenne powder and sauté 1-2 minutes until fragrant.

6. Step

Add the garlic butter mixture to the sweet potatoes and mash until smooth.

7. Step

Season salt and black pepper according to taste.

8. Step

Pour in the heavy cream and mix well.

9. Step

Serve with parsley for garnish.

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