:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/79X72nsYD4S-gyBfJoN8/be5a82ab17c3566562386373f2949c.jpeg "Quick chicken curry recipe")
PHOTO RECIPE Quick chicken curry recipe
If you love Indian food you have to try this recipe! This Chicken Curry tastes just as good as what you’d get at an Indian restaurant, if not better, and it’s easy to make.
Ingredients
- 5 legs chicken
- 1 teaspoon of dried thyme
- 1 tablespoon of dried rosemary
- 6 cloves on minced garlic
- 3 tablespoon sweet chili sauce
- 2 tablespoon of Apple Cider Vinegar
- 1 red onion (finely chopped)
- Coriander stems (chopped)
- 1 teaspoon of minced ginger
- 3 bay leaves
- 1⁄2 teaspoon a of turmeric
- 1 tablespoon of curry powder
- 1 tablespoon of cumin
- 1 teaspoon of cinnamon
- 1 teaspoon of black pepper
- 1 tablespoon of garlic powder
- 1 tablespoon of tomato paste
- 1 Cup of plain yoghurt
- to taste salt
- Vegetable oil for frying
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Directions
In a bowl, place your chicken thighs. To this, add the rosemary, thyme, apple cider vinegar, garlic and the sweet chili sauce. Mix this all up and the, cover and allow to marinate over night. Always remember, the longer you marinate, the better the flavors.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/79X72nsYD4S-gyBfJoN8/25c1244ef3bb761d897490bb478861.png "Quick chicken curry recipe - preparation step 1")
Once marination is done, put the chicken to boil , and once done, set aside. if you prefer not to boil before cooking the curry, shallow frying them would be ok. In another sufuria, add the red onion, fresh ginger, coriander stems, some salt and bay leaves.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/79X72nsYD4S-gyBfJoN8/c58041d200db51c64972c261ef5384.png "Quick chicken curry recipe - preparation step 1")
Let this cook until fragrant, them add the tomato paste and all the spices. Mix them in and add 1/4 cup of hot water and let this cook down until everything is incorporated and thickened. Do not add alot of water because if you make watery soup at this point, you will not be able to fix it later. And we want a nice, thick, rich chicken curry anyway :)))
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/79X72nsYD4S-gyBfJoN8/6729690ee541182a670a717173aa59.png "Quick chicken curry recipe - preparation step 1")
Add the boiled chicken followed by the plain yoghurt and let this cook until combined. Not vanilla/banana/chocolate, but plain yogurt. This should take about 10-15 minutes for everything to come together.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/79X72nsYD4S-gyBfJoN8/372768058ae9c8781a3a36b2ef5b40.png "Quick chicken curry recipe - preparation step 1")
Once done, garnish with your dania leaves and prepare yourself psychologically for the tsunami of flavor you are about to experience. This. Is. Not. A. Drill!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/79X72nsYD4S-gyBfJoN8/b1e9b6c1ccabbf0d75c8fcd00ef4b1.png "Quick chicken curry recipe - preparation step 1")
Serve hot with cooked rice!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/79X72nsYD4S-gyBfJoN8/fc6e16e6f0d8f75bbd58d577da3c81.png "Quick chicken curry recipe - preparation step 1")
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