VIDEORECIPE Quick and Easy Sausage Rolls
Hungry? But at a loss for what to do. Don't worry; we've got you covered. This is the most refined recipe for ambrosial egg-free mini sausage rolls you'll ever find.
- 1 Cup plain flour
- 1 tbsp. cumin seeds
- to taste salt
- 2 tbsp. oil
- 1 tbsp. coriander leaves
- cup water
- Cooked chipolata sausages
First and foremost, hunt down a medium-sized mixing bowl. Add 1 cup plain flour into the bowl, followed by 1 tablespoon cumin seeds to give your dish a savory and mushy flavor. Then season with salt to taste and 2 tablespoons oil. Cut coriander leaves into pieces and add 1 tablespoon to the bowl. Blend all these ingredients.
Now add half a cup of water to the bowl and give it a stir using your hands until it forms a fine dough.
Now, flatten a small portion of the dough using a wooden rolling pin and some dry flour. Using a knife, cut it into a rectangular shape.
Roll up the pastry with the cooked chipolata sausage. You can also use your favorite cooked sausage.
Make viscous stuff that will keep your sausage from falling off the pastry. Take 1 tbsp. plain flour and 3 tbsp. water, mix it well, and apply to your pastry with your finger or a spoon.
In a deep frying pan, heat the cooking oil. Place the sausage rolls in the hot oil and cook for 6 to 8 minutes on medium heat.
Now you can decorate your plate however you want. Serve your delectable sausage rolls with ketchup for a delicious complete package. Cook. Serve. Delicious!