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VIDEORECIPE Quick and easy recipe for Original Dagwood Dog
This is a sausage on a stick that has been coated in a thick layer of cornmeal batter and deep-fried. It originated in the United States and is commonly found in American cuisine, but there is a famous Korean version that is also loved by everyone.
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Ingredients
number of servings
5
- 300 g wheat flour. g water
- 36 g vegetable oil
- 7 g salt
- 20 g sugar
- 6 sausages
- 6 cubes cheese
- 6 g wooden sticks. glutinous rice flour or corn flour
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Directions
90 min.
1. Step
In a small bowl, mix warm water with instant yeast, salt, sugar and oil.
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2. Step
Add wheat flour and glutinous rice flour. Mix with a spoon.
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3. Step
Let stand for 1 hour or until doubled in volume.
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4. Step
Put sausages and cheeses on the sticks.
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5. Step
Coat the sausage and cheese with the dough.
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6. Step
Coat the sticks in flour. For the Korean version, the same procedure can be done using panko, bburinkle, ramen or crushed Cheetos.
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7. Step
Fry in hot oil.
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8. Step
Place on a rack to drain the oil. Eat with your favourite dips.
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