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Source: FB: Jedlo je krásne

Puff Pastry Pudding Dessert

Delicious heart-shaped puff pastry with pudding and fruit.

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Ingredients

number of servings
8

Puff pastry

  • 2 packaging puff pastry Added to

Pudding cream

  • 2 pcs vanilla pudding Added to
  • 500 ml milk Added to
  • 2 tablespoon sugar Added to

Others

  • fruit Added to
  • confectionery sugar Added to
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Directions

30 min.
1. Step

We will use two sizes of molds for cutting out hearts.

2. Step

We use a bigger cookie cutter to make full heart shapes. Position them on a baking tray lined with baking paper and coat the edges with egg.

3. Step

From the second sheet of dough, cut out equally large hearts in the middle with a hole, for which we will use a smaller mold.

4. Step

On the baking sheet, we place molds with a hole in two layers. We spread the edges between the layers and the top with a beaten egg. There will be a hole for the pudding filling in the center of each heart.

5. Step

We bake the hearts in a preheated oven at 180 °C for approximately 15 minutes.

6. Step

We cook the vanilla pudding in milk according to the instructions on the package and add sugar. We constantly stir.

7. Step

We fill the hearts with pudding, decorate with any fruit and sprinkle with powdered sugar.

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