ADVERTISING

Prosciutto and Cheddar Breakfast Biscuits

This recipe is presented by Eggland’s Best. Italy mingles with the Deep South for this two-stepping twist on the traditional breakfast sandwich. Melt the butter in the microwave or on the stovetop, and keep a close eye on it to prevent burning. If deli ham is more available than prosciutto, no worries: These protein-packed biscuits will still wow ’em.

ADVERTISING

Ingredients

number of servings
1
  • 213 Cup biscuit/baking mix Added to
  • 212 Cup 2% milk Added to
  • 3 tablespoon butter, melted Added to
  • 2 tablespoon chives, minced Added to
  • 6 large eggland's best eggs Added to
  • 14 teaspoon salt Added to
  • 2 ounce thinly sliced prosciutto or deli ham, cut into strips Added to
  • 2 green onions, chopped Added to
  • 1 tablespoon butter Added to
  • 12 Cup cheddar cheese, shredded Added to
ADVERTISING

Directions

45 min.
1. Step

Preheat the oven to 425°F.

2. Step

In a bowl, combine the biscuit mix, milk, melted butter, and chives; mix it just until moistened.

3. Step

Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll to a /4-inch thickness; cut with a floured 2 1/2-inch biscuit cutter.

4. Step

Place the biscuits 2 inches apart on an ungreased baking sheet. Bake 12-1 minutes or until golden brown.

5. Step

Meanwhile, in a large bowl, whisk the eggs, milk, and salt.

6. Step

Place a large skillet over medium heat. Add the prosciutto and green onions; cook until the prosciutto begins to brown, stirring occasionally.

7. Step

Stir in the butter until melted.

8. Step

Add the egg mixture; cook and stir until the eggs are thickened and no liquid egg remains.

9. Step

Stir in the cheese; remove from heat.

10. Step

Split the warm biscuits in half. Fill with the egg mixture.

Similar recipes

Bacon Quiche Tarts

This recipe is presented by Eggland’s Best. You had us at bacon. Then you sealed the deal with fluffy, flaky crescent rolls melded into easy-to-eat muffin cups. These tarts are a convenient grab-and-go breakfast idea during the busy workweek or an appetizer any time of day.

"Brinner" Grilled Cheese

This recipe is presented by Eggland’s Best. When you’re tired, out of time, or just want the comfort of simplicity, brinner (breakfast for dinner), is a welcome solution. This isn’t any old grilled cheese, though. The sausage and egg pack an extra protein punch.

Italian Style Breakfast Toast

This recipe is presented by Eggland’s Best. It’s kinda like pizza, but not. We know toast is the thing lately because it’s simple and flexible to whatever mood you’re in or whatever ingredients are in your kitchen. The Italian Style Breakfast Toast is a guilt-free way to incorporate pizza into breakfast, or eggs and toast into your lunch or dinner —however you choose to look at it. The recipe doesn’t take much, but it’s surely more interesting than plain ol’ bread and butter.
Tammy
Tammy
Recipe preview Cheesy Ham & Corn Muffins Recipe
Videorecipe

Cheesy Ham & Corn Muffins Recipe

The best recipe ever for quick, savory muffins!

Italian Brunch Torte

This recipe is presented by Eggland’s Best. Grazie, Italians, for this colorful torte that can be served for breakfast, brunch, lunch or dinner. Refrigerated crescent rolls make accomplishing a flaky crust a snap. Toss in the vegetables, meats, and cheeses and you’ve got yourself a well-rounded meal in one elegant torte.

Movie Theater Nachos Spiral-Cut Hot Dogs

Creamy nacho cheese sauce, tortilla chips, and pickled jalapeños top grilled spiral-cut hot dogs in this ode to movie theater noshing. Learn how to spiral cut a hot dog by watching this Chow video
Tammy
Tammy
Recipe preview Classic Denver Omelet Recipe
Videorecipe

Classic Denver Omelet Recipe

The best breakfast to prepare in a few minutes, with plenty of delicious ingredients.

Mushroom and Chorizo Quesadillas

Sautéed cremini mushrooms and crumbled chorizo are the filling for these simple quesadillas with melted Oaxaca, Asadero, Quesillo, or Monterey jack cheese.

Similar recipes

Bacon Quiche Tarts

This recipe is presented by Eggland’s Best. You had us at bacon. Then you sealed the deal with fluffy, flaky crescent rolls melded into easy-to-eat muffin cups. These tarts are a convenient grab-and-go breakfast idea during the busy workweek or an appetizer any time of day.

"Brinner" Grilled Cheese

This recipe is presented by Eggland’s Best. When you’re tired, out of time, or just want the comfort of simplicity, brinner (breakfast for dinner), is a welcome solution. This isn’t any old grilled cheese, though. The sausage and egg pack an extra protein punch.

Italian Style Breakfast Toast

This recipe is presented by Eggland’s Best. It’s kinda like pizza, but not. We know toast is the thing lately because it’s simple and flexible to whatever mood you’re in or whatever ingredients are in your kitchen. The Italian Style Breakfast Toast is a guilt-free way to incorporate pizza into breakfast, or eggs and toast into your lunch or dinner —however you choose to look at it. The recipe doesn’t take much, but it’s surely more interesting than plain ol’ bread and butter.
Tammy
Tammy
Recipe preview Cheesy Ham & Corn Muffins Recipe
Videorecipe

Cheesy Ham & Corn Muffins Recipe

The best recipe ever for quick, savory muffins!

Italian Brunch Torte

This recipe is presented by Eggland’s Best. Grazie, Italians, for this colorful torte that can be served for breakfast, brunch, lunch or dinner. Refrigerated crescent rolls make accomplishing a flaky crust a snap. Toss in the vegetables, meats, and cheeses and you’ve got yourself a well-rounded meal in one elegant torte.

Movie Theater Nachos Spiral-Cut Hot Dogs

Creamy nacho cheese sauce, tortilla chips, and pickled jalapeños top grilled spiral-cut hot dogs in this ode to movie theater noshing. Learn how to spiral cut a hot dog by watching this Chow video
Tammy
Tammy
Recipe preview Classic Denver Omelet Recipe
Videorecipe

Classic Denver Omelet Recipe

The best breakfast to prepare in a few minutes, with plenty of delicious ingredients.

Mushroom and Chorizo Quesadillas

Sautéed cremini mushrooms and crumbled chorizo are the filling for these simple quesadillas with melted Oaxaca, Asadero, Quesillo, or Monterey jack cheese.

Reels

New

Top categories

Meals with meat

1544 recipes

Dinner

2732 recipes

Lunch

2722 recipes

Pastry

838 recipes

Meatless meals

1454 recipes

Brunch

555 recipes

Dessert

1395 recipes

Salads

349 recipes

Salmon

77 recipes

Side dish

1102 recipes