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Poppy Seed Bundt Cake

PHOTO RECIPE Poppy Seed Bundt Cake

Poppy seed bundt cake supplemented with dried plums. And thanks to the cottage cheese it's not dry.

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Ingredients

number of servings
16
  • 500 g Smooth cottage cheese Added to
  • 4 pcs Eggs Added to
  • 100 g wholegrain spelt flour Added to
  • 100 g Poppy seed flour Added to
  • 25 g You don't need protein Added to
  • 12 packaging baking powder Added to
  • 50 ml Milk or a little more Added to
  • 50 g Cane sugar Added to
  • 1 pcs vanilla sugar Added to
  • 1 tablespoon Between Added to
  • a few drops vanilla aroma Added to
  • 100 g prunes Added to
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Directions

70 min.
1. Step

Whisk the yolks with sugar. Add curd and milk.

2. Step

Beat the egg whites until stiff.

3. Step

Mix the dry ingredients. Add them to the yolk mixture. Then stir in the egg white foam.

Poppy Seed Bundt Cake - preparation step 1
4. Step

Finally, add the smaller pieces of chopped dried plums.

Poppy Seed Bundt Cake - preparation step 1
5. Step

Pour the mixture into a bundt pan and bake at a temperature of 180 degrees for approximately 55 minutes.

Poppy Seed Bundt Cake - preparation step 1
6. Step

After baking, let it cool down, remove from the mold and we can pour chocolate icing or nut butter over it.

Poppy Seed Bundt Cake - preparation step 1

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