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VIDEORECIPE Poffertjes (Mini Dutch Pancakes) Recipe
Try this original Dutch recipe, for a simple dessert you can snack on anytime!
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Ingredients
number of servings  
15
 - 200 g All Purpose Flour
- 50 g sugar
- 1 egg
- 1 Cup milk
- 1 teaspoon nutmeg
- 1 teaspoon baking soda
- 1 pinch salt
- 1 tablespoon vanilla essence
- 1⁄2 tablespoon melted butter
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Directions
 15 min.
1. Step 
  Preheat your mini pancake pan. In a bowl, mix all the dry ingredients together. Then add an egg, vanilla extract, melted butter, milk, and mix. To change the consistency of the batter, add less or more milk.
2. Step 
 Coat your pan with oil or butter, and pour the batter in. Flip the pancakes when bubbles begin to form on top, and cook on the other side for about another minute.
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Source: Youtube
3. Step 
 Dust with sugar, and serve. Enjoy!
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Source: Youtube






























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