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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Xl0psMHtxZjmH4-dDche/e547d492308295af3f673f13401b41.jpeg "Original homemade Sauerkraut recipe")
VIDEORECIPE Original homemade Sauerkraut recipe
Sauerkraut is undoubtedly the most famous and traditional recipe in Germany and the Alsace region. It is a preserved cabbage in salt brine and is commonly served with sausages, cold cuts and potatoes.
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Ingredients
number of servings
20
- 11⁄2 kg cabbage
- 30 g sea salt
- water
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Directions
120 min.
1. Step
Cut the cabbage in four pieces with a sharp knife.
2. Step
Cut the cabbage in slices
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Xl0psMHtxZjmH4-dDche/e995335e3859e6ab08612a05b7abd7.png "Original homemade Sauerkraut recipe - preparation step 1")
3. Step
Put the sliced cabbage in a bowl, add the salt and mix.
4. Step
Cover and wait for one hour until the volume of the cabbage decreases.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Xl0psMHtxZjmH4-dDche/c760a2bc7f8bb00a9a6971a5f54b89.jpeg "Original homemade Sauerkraut recipe - preparation step 1")
5. Step
After 30 minutes, stir and squeeze with your hands so the cabbage releases more water. Cover again and wait until the hour is up.
6. Step
Again, squeeze with your hands until the water covers the cabbage slices.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Xl0psMHtxZjmH4-dDche/61b2f18a221419a41f4f2e6bfd24c8.png "Original homemade Sauerkraut recipe - preparation step 1")
7. Step
Store the cabbage in glass jars. As the jar fills, squeeze with your hands and fill the remaining space with water from the bowl.
8. Step
For one hour, put weight on the filling of the jars.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Xl0psMHtxZjmH4-dDche/86c5701de62233abcd9880f0d12cad.jpeg "Original homemade Sauerkraut recipe - preparation step 1")
9. Step
Remove the weight and close the jars. Leave in a dark, cool place for three weeks. Then it can be eaten.
10. Step
Once opened, it should be kept in the refrigerator. Before eating it is necessary to wash it.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Xl0psMHtxZjmH4-dDche/0efc9ca2b3b205f24884a9d3e09ee2.png "Original homemade Sauerkraut recipe - preparation step 1")
11. Step
Serve and enjoy! Sauerkraut is perfect for salads or as a garnish.
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