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Source: HeikeRau from Getty Images

Onion and Garlic Syrup

Homemade, natural syrup that is ideal for colds and coughs. It owes its properties to the power of onion and garlic - two ingredients that have strong health benefits.

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Ingredients

number of servings
6
  • 1 glass finely chopped onion Added to
  • 3 cloves garlic Added to
  • 1 glass sugar Added to
  • 12 glasses water Added to
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Directions

45 min.
1. Step

Sweat the onion and garlic over low heat until they are soft. Do not let them burn.

2. Step

Add sugar and cook until the sugar dissolves.

3. Step

Add water, reduce heat and cook for about 20 minutes, until the liquid has the consistency of syrup.

4. Step

When the syrup is ready, strain it through a fine sieve or coffee filter to remove the onion and garlic.

5. Step

Store the syrup in the refrigerator and consume a teaspoon for a cold or cough.

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