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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/GtxTFrrNMvedzhTuuBkN/80d59ba122e536482be98a3a944362.jpeg "Mushroom sauce with chicken")
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Ingredients
number of servings
4
- 600 g chicken breast
- 250 g dried mushrooms
- 2 a piece The Onion
- 3 cloves garlic
- 3 tablespoon flour
- 1 l chicken broth
- Oil for toasting
- Salt and ground black pepper
- Paprika for seasoning
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Directions
90 min.
1. Step
Cut the chicken breasts into smaller pieces. In a frying pan, fry the meat in heated oil until nicely golden. Season it well.
2. Step
Soak the dried mushrooms in boiling water and leave them for about 30 minutes.
3. Step
Clean and finely chop the onion and garlic. Add them to the meat and fry everything together.
4. Step
Sprinkle the flour over the meat and onion, stir and let fry together for a while.
5. Step
Drain the pre-prepared mushrooms (but do not pour off the water!) and add them to the meat. Sauté everything together for a while.
6. Step
Finally, pour the broth and mushroom water into the pan. Stir everything together and let it simmer slowly for about 1 hour. The sauce should gradually thicken.
7. Step
Serve the finished sauce with rice or dumplings.
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