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Mini Quiche Lorraine

Awesome mini quiche lorraine that are perfect for parties as a quick snack. They're great hot or cold, so you can make them in advance.

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Ingredients

number of servings
12
  • 1 packing Pressed dough Added to
  • 100 g smoked bacon Added to
  • 100 g Emmental cheese Added to
  • 2 pcs Large eggs Added to
  • 200 ml cooking cream Added to
  • Salt and black pepper for seasoning Added to
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Directions

55 min.
1. Step

Preheat the oven to 180°C. Cut the pressed dough into 12 equal parts and place in a muffin tin to form quiche shells.

2. Step

In a frying pan, fry the smoked bacon cut into cubes. Personally, I recommend letting it fry a little longer, so that it is beautifully crispy.

3. Step

Prepare the quiche filling by mixing the bacon, grated Emmentaler, eggs and cooking cream in a bowl. Season with salt and freshly ground black pepper.

4. Step

Divide this filling evenly among the dough in the tin.

5. Step

Bake the quiche in the preheated oven for about 15-20 minutes, or until nicely golden brown.

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