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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/HLbcAwmX4oZ4iCneUk9o/d67e98d624c02d848303462cf2fc59.jpeg "Minced pork with pasta")
Source: Mykola Lunov from Canva
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Ingredients
number of servings
4
- 500 g minced pork
- 300 g pasta
- 1 pcs onion
- 2 cloves garlic
- 150 ml tomato sauce
- 100 g cheese
- salt
- black pepper
- olive oil
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Directions
40 min.
1. Step
Finely chop the onion and garlic and fry in a pan with olive oil until golden brown. I have found it helpful to add the garlic after the onions so that it doesn't fry and burn.
2. Step
Add the minced meat and simmer it until it is completely done.
3. Step
In addition, cook the pasta in the pot according to the instructions on the package. I recommend adding a tablespoon of salt to the boiling water, which will add flavor to the pasta.
4. Step
Add the cooked pasta to the pan and mix with the meat.
5. Step
Add tomato sauce, salt and pepper to taste and mix well.
6. Step
Finally, sprinkle the meat and pasta with grated cheese and let it melt.
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