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Mie goreng

PHOTO RECIPE Mie goreng

Time to ditch the normal noodles and try the indonesian food mie goreng classic. It will surely rock your world. Let the spicy noodles do the taking. Enjoy!

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Quick and Easy Friday Night Dinners That Aren't Fast Food

The recipe can be found in this article

Quick and Easy Friday Night Dinners That Aren't Fast Food

Ingredients

number of servings
2
  • 2 egg Added to
  • 2 tablespoon vegetable oil Added to
  • 3 tablespoon kecap manis (or dark sweet soy sauce) Added to
  • 3 tablespoon light soy sauce Added to
  • 2 tablespoon ketchup Added to
  • 1 teaspoon shrimp paste Added to
  • 1 teaspoon Chilli Powder Added to
  • 1 tablespoon sesame oil Added to
  • 3 cloves garlic chopped Added to
  • 200 g sliced pork (scotch fillet or fillet is great) ( oz) Added to
  • 200 g peeled and deveined prawns ( oz) Added to
  • 14 Cup sliced white cabbage Added to
  • 400 g fresh Chinese egg noodles ( oz) Added to
  • 12 Cup bean shoots Added to
  • 14 Cup sliced spring onions (scallions) Added to
  • sliced red chilli to serve Added to
  • lime wedges to serve Added to
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Directions

10 min.
1. Step

Start off by making the egg ribbons. Lightly beat the eggs in a small bowl. Heat a wok or non-stick frying pan over medium low heat. Add in 1 tablespoon of oil into the pan. Pour the egg into the pan and swirl to coat the bottom of the pan, using a spatula to spread the egg out. Cook, untouched over low heat until egg sets and releases.

Mie goreng - preparation step 1
2. Step

Use a spatula to transfer the egg to a cutting board and slice into thin ribbons.

Mie goreng - preparation step 1
3. Step

In a small bowl, mix together the kecap manis, soy sauce, ketchup, sesame oil, shrimp paste and chilli powder.

Mie goreng - preparation step 1
4. Step

Heat the remaining one tablespoon of oil in a wok or large frying pan over high heat. Add the garlic and cook for 30 seconds. Add the pork and stir-fry until almost cooked.

Mie goreng - preparation step 1
5. Step

Add the prawns and stir-fry until cooked.

Mie goreng - preparation step 1
6. Step

Then add the cabbage, noodles, bean shoots, spring onions (Scallions) and the sauce you made earlier. Stir-fry until well coated. Remove from heat and transfer to serving bowls

Mie goreng - preparation step 1
7. Step

Top with chilli and serve with a lime wedge.

Mie goreng - preparation step 1

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