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Korean beef jerky recipe

VIDEORECIPE Korean beef jerky recipe

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Ingredients

number of servings
20
  • 1 kg beef Added to
  • 150 ml sake Added to
  • 120 ml soy sauce Added to
  • 4 tablespoon sugar Added to
  • 2 tablespoon corn syrup Added to
  • 1 tablespoon fish sauce Added to
  • 4 tablespoon plum syrup Added to
  • 2 tablespoon Mirim (slightly sweet rice liquor) Added to
  • 2 tablespoon minced garlic Added to
  • 12 tablespoon chopped ginger Added to
  • 3 tablespoon sesame seed oil Added to
  • ground pepper Added to
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Directions

120 min.
1. Step

Cut the meat into 0.5 cm thick slices and leave in cold water for two hours (every half hour change to clean water).

Korean beef jerky recipe - preparation step 1

Source: Youtube

2. Step

Drain the water and transfer the meat into a bowl. Add sake and leave to stand for 20 to 30 minutes.

Korean beef jerky recipe - preparation step 1

Source: Youtube

3. Step

Put all the ingredients for the sauce into a pot and bring to a boil. Then let it cool down.

Korean beef jerky recipe - preparation step 1

Source: Youtube

4. Step

Strain the sauce through a sieve and add sesame oil.

Korean beef jerky recipe - preparation step 1

Source: Youtube

5. Step

Leave the meats in the colander, and dry them with a clean cloth and kitchen towel until no moisture comes out.

Korean beef jerky recipe - preparation step 1

Source: Youtube

6. Step

Pat the meat lightly.

Korean beef jerky recipe - preparation step 1

Source: Youtube

7. Step

Dredge the meat in the sauce and place it on a platter.

Korean beef jerky recipe - preparation step 1

Source: Youtube

8. Step

Add ground pepper.

Korean beef jerky recipe - preparation step 1

Source: Youtube

9. Step

Leave in the refrigerator for 12 hours.

Korean beef jerky recipe - preparation step 1

Source: Youtube

10. Step

Dehydrate at 70°C for 7 hours.

Korean beef jerky recipe - preparation step 1

Source: Youtube

11. Step

Enjoy!

Korean beef jerky recipe - preparation step 1

Source: Youtube

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