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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/fWBY3MHMIXURVKgsgGs7/a4cc09a3e3903c44849a495ae1273c.png "Kasseler and Brussels Sprouts Casserole")
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Kasseler and Brussels Sprouts Casserole
A hearty casserole with smoked Kasseler and crispy Brussels sprouts, gratinated with a creamy sauce and cheese. This dish is perfect for cold winter days!
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Ingredients
number of servings
4
Casserole
- 500 g Kassel
- 500 g Brussels sprouts
- 200 g grated cheese
Sauce
- 200 ml whipped cream
- 1 tbsp mustard
- 1 tbsp flour
- 1 Garlic clove
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Directions
60 min.
1. Step
For the Kassel Brussels sprouts casserole, preheat the oven to 200 degrees.
2. Step
Boil the Brussels sprouts in salted water for about 10 minutes.
3. Step
While the Brussels sprouts are cooking, cut the Kasseler into small pieces and fry it in a pan.
4. Step
For the sauce, mix the whipping cream, mustard, flour and crushed garlic in a pot and let it come to a quick boil.
5. Step
Put the previously cooked brussels sprouts and the fried Kasseler into a casserole dish.
6. Step
Pour the sauce over the Brussels sprouts and the Kasseler and sprinkle the grated cheese over it.
7. Step
Bake the casserole for 20-25 minutes until it is golden brown.
8. Step
Let the Kassel Brussels sprouts casserole rest briefly before serving it.
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