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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/3gFksZN5EJhP53N5vJAX/d4b287c02af25cc9386ed6ecc0ce96.png "Indonesian Turmeric Yellow Rice Nasi Kuning")
Indonesian Turmeric Yellow Rice Nasi Kuning
Nasi Kuning is a savory and flavorful Indonesian rice dish cooked with turmeric and coconut milk. Usually associated with festivities and celebrations, this vibrant yellow-colored dish is perfect for spicing up your meals or for inviting guests over.
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Ingredients
number of servings
4
- 2 cups of long grain rice
- 3 cups of coconut milk
- 1 tablespoon of turmeric powder
- 2 bay leaves
- 2 lemongrass, bruised
- 2 kaffir lime leaves
- 1 shallot, finely chopped
- 2 cloves of garlic, finely chopped
- salt to taste
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Directions
30 min.
1. Step
Rinse the rice thoroughly under cold running water until the water runs clear. Drain well.
2. Step
Add the coconut milk, turmeric powder, lemongrass, kaffir lime leaves, bay leaves, and a pinch of salt into a large pot.
3. Step
Mix in the finely chopped shallot and garlic.
4. Step
Add the rice to the pot and stir until all the grains are coated with the coconut milk mixture.
5. Step
Bring the mixture to a boil over medium heat.
6. Step
Once boiling, reduce the heat to low and let it simmer, covered, for about 20 minutes until the rice is tender.
7. Step
Remove the pot from the heat and let it sit for another 5 minutes with the lid on.
8. Step
After that, stir the rice gently to fluff it up and ensure even distribution of turmeric color.
9. Step
Serve the Nasi Kuning with your favorite sides and enjoy!
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