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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/wMdJY2F05zzpBLTerTmn/b2c0d734a385a4c738ef6d82905fe1.jpeg "How to prepare at home self raising flour?")
How to prepare at home self raising flour?
Usually, we don't have these special flours at home, but there's really no need because you can make self-raising flour quickly with this recipe.
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Ingredients
number of servings
1
- 240 g self-rising flour
- 11⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
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Directions
5 min.
1. Step
Combine all ingredients.
2. Step
Sieve through a sieve.
3. Step
Store in a hermetic container. It can be stored for months.
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