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How to make Traditional Singapore Noodles

VIDEORECIPE How to make Traditional Singapore Noodles

One of the most popular stir fried noodles, made at home! Made with Chinese BBQ Pork (Char Siu), prawns/shrimp, egg and vegetables with a signature curry seasoning.

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4 simple ways to prepare and cook prawns

The recipe can be found in this article

4 simple ways to prepare and cook prawns

Ingredients

number of servings
2

SAUCE

  • 2 tablespoon soy sauce Added to
  • 2 tablespoon Chinese cooking wine Added to
  • 212 teaspoon curry powder hot or ordinary Added to
  • 12 teaspoon sugar Added to
  • 12 teaspoon white pepper (black also ok) Added to

STIR FRY

  • 4 g dried rice vermicelli noodles Added to
  • 2 tablespoon peanut oil(separated) Added to
  • 8 medium raw shrimp prawns(shelled and deveined) Added to
  • 2 eggs(beaten) Added to
  • 12 medium onion(thinly sliced yellow brown or white) Added to
  • 4 cloves garlic (minced) Added to
  • 1 teaspoon ginger(freshly grated) Added to
  • 12 g Chinese barbecue pork (Char Siu) Added to
  • 1 Cup red capsicum bell pepper Added to
  • 2 teaspoon thinly sliced hot green pepper adjust to taste (optional) Added to
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Directions

25 min.
1. Step

Combine the Sauce ingredients in a small bowl and mix.

How to make Traditional Singapore Noodles - preparation step 1
2. Step

Place rice vermicelli noodles in a large bowl filled with boiled water and soak as per packet instructions. Drain and set aside.

How to make Traditional Singapore Noodles - preparation step 1
3. Step

Heat 1 tbsp of oil in a wok or heavy based fry pan over medium heat. Add the shrimp/prawns, cook until just cooked - about 2 1/2 to 3 minutes. Remove and set aside.

How to make Traditional Singapore Noodles - preparation step 1
4. Step

Add the egg and spread it out to make a thin omelette. Once set, use a spatula to roll it up, remove from the wok and slice (while still rolled up).

How to make Traditional Singapore Noodles - preparation step 1
5. Step

Return the wok to medium heat and add the remaining 1 tbsp of oil. Add the garlic, ginger and onion, cook for 2 minutes until onion is slightly softened.

How to make Traditional Singapore Noodles - preparation step 1
6. Step

Add capsicum and cook for 1 minute.

How to make Traditional Singapore Noodles - preparation step 1
7. Step

Add noodles and Sauce, give it a few tosses. Then add the egg, pork, shrimp/prawns, chillies (if using). Toss until the sauce coats all the noodles and everything is heated through - about 1 to 2 minutes.

How to make Traditional Singapore Noodles - preparation step 1
8. Step

Serve immediately.

How to make Traditional Singapore Noodles - preparation step 1

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