ADVERTISING
Homemade Pikelets recipe

VIDEORECIPE Homemade Pikelets recipe

In Australia and New Zealand, small pancakes (about 75 mm in diameter) known as Pikelets are also eaten. They are traditionally served with jam or whipped cream, or just butter, at afternoon tea, but can also be served at morning tea.

ADVERTISING
Baking soda vs. bicarbonate soda vs. baking powder: What is the difference?

The recipe can be found in this article

Baking soda vs. bicarbonate soda vs. baking powder: What is the difference?

Ingredients

number of servings
4
  • 200 g self-rising flour Added to
  • 2 egg Added to
  • 325 ml milk Added to
  • 70 g unsalted butter Added to
  • 15 g of baking powder Added to
  • 12 teaspoon vanilla Added to
  • salt Added to
ADVERTISING

Directions

30 min.
1. Step

In a bowl put the milk, eggs, melted butter, vanilla, baking powder and a pinch of salt.

Homemade Pikelets recipe - preparation step 1
2. Step

Whisk until you obtain a fine mixture without lumps.

Homemade Pikelets recipe - preparation step 1
3. Step

In a hot frying pan, with a spoon make the shape of the pikelets.

Homemade Pikelets recipe - preparation step 1
4. Step

Cook for less than a minute and they will start to bubble on top.

Homemade Pikelets recipe - preparation step 1
5. Step

Turn over with a spatula and let them toast on the other side.

Homemade Pikelets recipe - preparation step 1
6. Step

Repeat the same procedure with the whole mixture.

Homemade Pikelets recipe - preparation step 1
7. Step

Serve with honey or syrup and butter. You can also use toppings of your choice. Enjoy!

Homemade Pikelets recipe - preparation step 1

Reels

New

Top categories

Lunch

2905 recipes

Dinner

2900 recipes

Pastry

885 recipes

Pasta

429 recipes

Baking

2241 recipes

Breakfast

653 recipes

Brunch

617 recipes

Dessert

1604 recipes

Cakes

438 recipes