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Homemade Old-Fashioned Baked Chocolate Glazed Donuts

Experience true indulgence with these homemade Chocolate Donuts! Rich and perfectly soft with an irresistible chocolate glaze, this recipe is the ultimate pleasure for all doughnut and chocolate lovers. Whether you're a baking novice or a pro, give this dessert worthy of celebration a try.

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Ingredients

number of servings
12

Ingredients:

  • 112 Cup of all-purpose flour Added to
  • 12 Cup of unsweetened cocoa powder Added to
  • 0.3 Cup of granulated sugar Added to
  • 0.3 Cup of brown sugar Added to
  • 1 teaspoon of baking powder Added to
  • 1 teaspoon of baking soda Added to
  • 12 teaspoon of salt Added to
  • 2 large eggs Added to
  • 12 Cup of whole milk Added to
  • 14 Cup of melted butter Added to
  • 2 teaspoons of Vanilla Extract Added to
  • 12 Cup of semi-sweet chocolate chips Added to

For the Chocolate Glaze:

  • 112 Cup of powdered sugar Added to
  • 4 tbls of unsweetened cocoa powder Added to
  • 212 tbls of milk Added to
  • 1 teaspoon of Vanilla Extract Added to
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Directions

120 min.
1. Step

Preheat your oven to 375 degrees F (190 degrees C). Grease a donut pan.

2. Step

In a large bowl, mix together flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.

3. Step

In another bowl, whisk together eggs, milk, melted butter, and vanilla extract.

4. Step

Gradually add the wet ingredients into the dry ingredients, mixing well until it forms a smooth batter.

5. Step

Stir in the chocolate chips.

6. Step

Transfer your batter into a piping bag and pipe it into the donut pan.

7. Step

Bake for 10 -12 minutes or until a toothpick inserted near the center comes out clean. Leave to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

8. Step

For the glaze, whisk together powdered sugar, cocoa powder, milk, and vanilla extract in a bowl until it achieves a smooth and shiny texture.

9. Step

Dip cooled donuts into the glaze and let sit on a wire rack until the glaze sets.

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