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PHOTO RECIPE Homemade Karaage recipe

Name: Homemade Karaage recipe
Prep time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 4 legs chicken; 2 tablespoon sake; 1 tablespoon soy sauce; 0.25 teaspoon salt; 1 teaspoon garlic (grated); 1 teaspoon ginger (grated); 0.5 Cup All Purpose Flour; 0.5 Cup corn starch; salt and pepper; oil for deep frying

Doll

The recipe will show you how to make Chicken Karaage (Japanese Fried Chicken.) Crunchy outside and juicy inside, home made fresh Karaage is the best!

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Ingredients

number of servings

4 legs chicken Added to
2 tablespoon sake Added to
1 tablespoon soy sauce Added to
¹⁄₄ teaspoon salt Added to
1 teaspoon garlic (grated) Added to
1 teaspoon ginger (grated) Added to
¹⁄₂ Cup All Purpose Flour Added to
¹⁄₂ Cup corn starch Added to
salt and pepper Added to
oil for deep frying Added to

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Directions

70 min.

1. Step

Cut a chicken thigh into 3-4 pieces. In a medium size bowl, mix Sake, soy sauce, salt, garlic and ginger with chicken. Let it sit for 1/2-1 hour.

Homemade Karaage recipe - preparation step 1

2. Step

Mix flour, corn starch and some salt and pepper in another bowl. Coat marinated chicken pieces with flour mixture.

3. Step

Heat oil at medium high heat (350F). Deep fry for 5-8 minutes depending on the size of meat.

30 March 2022

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