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Source: Youtube

VIDEORECIPE Homemade Japanese Tempura batter recipe

Tempura batter is legendary in Japanese cuisine, that's why is used for battering all kinds of vegetables and meats such as seafood. With this homemade tempura recipe, you can really fry anything, everything will be great!

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Ingredients

number of servings
4
  • 1 egg Added to
  • cold sparkling water Added to
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Directions

25 min.
1. Step

Put the egg in a bowl

2. Step

Beat it with a little very cold sparkling water.

3. Step

Add the flour little by little until you get a very smooth batter. Use it to fry anything!

Comments (3)

Marlene_Chaplin 12/09/2022

I would like to know how many mls of water to use please

Marlene_Chaplin 12/09/2022

I would like to know how many mls of water to use please

Marlene_Chaplin 12/09/2022

I would like to know how many mls of water to use please

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