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Homemade gingerbread

Excellent recipe for gingerbread

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Ingredients

number of servings
30
  • 500 g Extra special smooth flour Added to
  • 250 g confectionery sugar Added to
  • 1 teaspoon baking soda Added to
  • 1 gingerbread spices Added to
  • 1 tablespoon cocoa Added to
  • 15 dkg Text: palmarin Added to
  • 3 tablespoon sugar / honey Added to
  • 3 egg Added to
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Directions

60 min.
1. Step

From all the powdered ingredients and palmarin in a bowl, we process the dough into the form of crumbs and then add honey and eggs.

2. Step

Knead the dough into a loaf with your hands. It will stick to you because it contains honey. Lightly sprinkle it with plain flour, cover with foil and let it rest in the fridge for 24 hours.

3. Step

After resting, we roll it out on a floured board to a thickness of 4-5 mm and cut out shapes with cookie cutters.

4. Step

Tip- to prevent your dough cutters from sticking, flour each one before using.

5. Step

We save it on a tray lined with paper and bake in a preheated oven at 170C for about 10-12 min. Be careful not to overbake them, as they will be crispy and not soft. After baking, gently brush them with beaten egg while still hot. They will be beautifully shiny.

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