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Hearty Loin Pot

A traditional German stew with juicy pork loin and delicious vegetables. Perfect for cold days and cozy evenings.

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Ingredients

number of servings
4

Meat

  • 500 g pork tenderloin Added to

Vegetables

  • 2 Piece Potatoes Added to
  • 2 Piece carrots Added to
  • 1 Piece onion Added to

Spices

  • 1 Pinch salt Added to
  • 1 Pinch pepper Added to

Liquid

  • 1 l broth Added to
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Directions

60 min.
1. Step

For the loin pot, cut the meat into pieces and sauté it in a large pot. Remove the meat as soon as it turns brown.

2. Step

Peel the potatoes, carrots and onions and cut them into cubes. Put the vegetables in the pot and sauté them until they become soft.

3. Step

Put the meat back into the pot and add the broth. Season the stew with salt and pepper. Let the stew simmer for an hour.

4. Step

Serve the loin pot hot. Enjoy your meal!

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I love to prepare this traditional Korean dish. Jajangmyeon is a hearty and satisfying meal full of flavor and comfort. I learned this recipe during my time in South Korea. It's really interesting to see how simple ingredients can be turned into a dish full of depth and character. A hug in a bowl, if you will.

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I got this recipe from my beloved grandma, who, as an accomplished cook, always prepared magical dishes in her small kitchen. The strong flavors and crispy breading of the BauernSchnitzel make this dish my absolute favorite. And the best thing about it is that it is so easy to prepare that it will also be a complete success in your kitchen.

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