Hearty cabbage mince rice pan-quick lunch

For the cabbage mince rice skillet recipe, heat the oil in a large skillet or pot. Add the ground beef and fry until it is nice and crumbly and brown. Here I always recommend letting the meat brown well, as it adds extra flavor dimensions to the dish.

Add the onion and garlic and fry them until they are soft. There should be the aroma of fried garlic in the air.

When the cabbage and rice are added, also add the broth with the paprika and salt and pepper and simmer until the cabbage and rice are tender. This will take about 15-20 minutes. Stirring occasionally will ensure that all the flavors are thoroughly mixed together.

Before serving, I like to stir in some chopped parsley. It gives the cabbage mince rice pan a fresh touch and a pretty, colorful look. This recipe goes perfectly with a piece of crusty bread for a quick lunch.