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Fruit dessert with gelatin and curd

PHOTO RECIPE Fruit dessert with gelatin and curd

Curd base with fruit jelly.

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Ingredients

number of servings
6

BASKET

  • 500 g lumpy curd cheese Added to
  • 2 a piece egg Added to
  • 1 a piece vanilla pudding Added to
  • 3 tablespoon Sweetener Added to

FRUIT JELLY

  • 200 g Frozen berry fruit Added to
  • 1 pcs Red jelly Dr Oetker Added to
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Directions

30 min.
1. Step

BASKET: Mix everything together and bake. 170°C/approx 40 min.

Fruit dessert with gelatin and curd - preparation step 1
2. Step

FRUIT JELLY: We arrange the fruit on the already cooled crust.

Fruit dessert with gelatin and curd - preparation step 1
3. Step

We prepare the gelatin according to the instructions (pour the gelatin powder and 2 tablespoons of sugar into 250 ml of water, cook for about 1 minute, remove from the heat and stir until thickened) and pour it slightly cooled onto the fruit. Leave it in the fridge for at least an hour.

Fruit dessert with gelatin and curd - preparation step 1

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