ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/rNgooP7QoRCb4AgW3wUM/467f7129a7ef59d89d0f8e0b17ddf1.jpeg "Favourite Goose Fry")
Source: Pixabay: Shy_Photographer
Favourite Goose Fry
Roast goose is one of our favourite meat dishes in the family, usually made on weekends when the whole family is at home. I often work from a recipe of my grandmother, who was very particular about salting the goose thoroughly and adding spices under the skin.
ADVERTISING
Ingredients
number of servings
4
- 1 all Liba
- Salt, pepper
- 3 Thread thyme
- 2 Thread rosemary
- 4 clove garlic
- 2 apple
- 2 onion
Latest flyers
ADVERTISING
Directions
40 min.
1. Step
Clean and dry the goose. This is an important step as the drier the goose, the crispier the skin will be.
2. Step
Season the goose thoroughly with salt and pepper inside and out. My grandmother's trick for seasoning was to also stick some garlic and herbs such as rosemary and thyme under the skin of the goose.
3. Step
Fill the goose with the apple and onion. The stuffing will soften and take on the flavour of the goose, giving the dish extra flavour.
4. Step
Place the goose in a baking dish and cook in a preheated oven over medium heat for us, usually for about 2.5 hours. It's important to baste the goose with the juices several times to prevent it from drying out.
5. Step
When the goose skin is nicely browned and the meat is tender, remove from the oven. Remember to let the goose rest for at least 15 minutes before carving.
Share the recipe with others
Reels
NewSimilar recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Z0kHL28iSKyGgWwvTp5U/f3e68e31f494e9e4c4b4585f22bf31.jpeg "Recipe preview Crispy goose roasted whole")
Crispy goose roasted whole
The crispy skin, the juicy meat and the flavour of the filling will impress everyone. It's worth the effort as the goose is tasty and filling, freeing you from the kitchen for long hours.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/dLZGjN9rIOBM2dLOK8qC/911122e351e5141e3b48beae9ba87d.jpeg "Recipe preview Homemade chicken thigh cutlets - Italian recipe")
Homemade chicken thigh cutlets - Italian recipe
This easy recipe teaches how to make the best homemade chicken tight cutlets by following an Italian recipe. Don't miss it!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/0kpUssBkUCuWL_hdtgh8/6d139bff6b6469afed6b90c82f40e8.jpeg "Recipe preview Easy homemade double cheeseburger recipe")
Easy homemade double cheeseburger recipe
Two burgers, one on top of the other, with a corresponding slice of cheese. Each one. With melted cheese at its best. This burger recipe will delight all your guests.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/6KuSplzMmOC1RxURi9rX/c92782817dfb2de2916af29bca8d0b.jpeg "Recipe preview The most perfect roast chicken")
The most perfect roast chicken
This recipe is a favourite in our family. Step by step, I've made the most perfect roast chicken and I'd like to share it with you.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/aEHRyowmSZtj5a6qr28l/ae07d3977eec3a32b6b15a2e7b1026.jpeg "Recipe preview Tuscan chicken ragout")
Tuscan chicken ragout
For me, Tuscan chicken stew is very special, as I have made it many times at home and always got positive feedback. The combination of spices and ingredients creates a very distinctive sweet and sour flavour.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/CUsG4l9sUGJd_XFNE7ny/2073587386f08f870015ef588262fe.png "Recipe preview Easy Crispy Sticky Chicken Drumsticks")
Easy Crispy Sticky Chicken Drumsticks
Chicken drumsticks are a versatile and flavorful dish that can be enjoyed as a delightful appetizer or a main course. This recipe provides a simple and easy method to make succulent drumsticks with a crispy outer coating and tender, juicy meat on the inside. The savory combination of herbs and spices ensures a mouthwatering experience for all.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Gh_AP0vLLZGRe8DBOKoh/ba98fec563d2df570d51dc1ea754f8.png "Recipe preview Braised goose legs from the oven")
Braised goose legs from the oven
I love this recipe for goose legs in the oven, especially in the cold season. In this case, the goose legs are slowly and gently roasted in the oven, making them particularly tender and juicy. A real treat for the palate and always a highlight on my menu.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/jLH0a2UeY2aaf72K3GQM/be37971d4dbfb9bc73ac26161952e2.png "Recipe preview Braised Wild Boar Loin")
Braised Wild Boar Loin
A hearty recipe, perfect for a feast or a Sunday dinner with the family. The wild boar loin is gently braised in the oven until it's tender and juicy.
Similar recipes
Crispy goose roasted whole
The crispy skin, the juicy meat and the flavour of the filling will impress everyone. It's worth the effort as the goose is tasty and filling, freeing you from the kitchen for long hours.
Homemade chicken thigh cutlets - Italian recipe
This easy recipe teaches how to make the best homemade chicken tight cutlets by following an Italian recipe. Don't miss it!
Easy homemade double cheeseburger recipe
Two burgers, one on top of the other, with a corresponding slice of cheese. Each one. With melted cheese at its best. This burger recipe will delight all your guests.
The most perfect roast chicken
This recipe is a favourite in our family. Step by step, I've made the most perfect roast chicken and I'd like to share it with you.
Tuscan chicken ragout
For me, Tuscan chicken stew is very special, as I have made it many times at home and always got positive feedback. The combination of spices and ingredients creates a very distinctive sweet and sour flavour.
Easy Crispy Sticky Chicken Drumsticks
Chicken drumsticks are a versatile and flavorful dish that can be enjoyed as a delightful appetizer or a main course. This recipe provides a simple and easy method to make succulent drumsticks with a crispy outer coating and tender, juicy meat on the inside. The savory combination of herbs and spices ensures a mouthwatering experience for all.
Braised goose legs from the oven
I love this recipe for goose legs in the oven, especially in the cold season. In this case, the goose legs are slowly and gently roasted in the oven, making them particularly tender and juicy. A real treat for the palate and always a highlight on my menu.
Braised Wild Boar Loin
A hearty recipe, perfect for a feast or a Sunday dinner with the family. The wild boar loin is gently braised in the oven until it's tender and juicy.
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/xfA_tz3rN2ttAxHBpI8K/f365886f53e0cf912acffb27d0531b.png "Recipe preview Bake custard croissants in just 20 minutes")
Bake custard croissants in just 20 minutes
The pudding crescents are a real treat. I made them last Christmas and they were a big hit with my family. They are easy to make and only take 20 minutes. They are moist, sweet and absolutely irresistible. I recommend you give this recipe a try - you definitely won't be disappointed!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/08a-8I2K_2W5rGViQZ65/4a1f49f69100ce5d5965d9c4768ce3.jpeg "Recipe preview Australian Puftaloons or fried scones recipe")
Australian Puftaloons or fried scones recipe
This easy recipe teaches how to make one of the most loved Australian snacks. Don't miss Puftaloons or fried scones and try them at home!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/nn9CEGtvUouPRf6dU9pG/f92e68e44e54042b250b3a5bb4a5ef.jpeg "Recipe preview How to make natural homemade cashew butter?")
How to make natural homemade cashew butter?
Eating healthy is not difficult! This homemade cashew butter is natural, light and delicious, perfect to accompany your meals. Learn how to make it with this easy recipe.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/b23DxldEcSJUWpwJQ63Q/cff877079fcd849b6ddfe752519a5d.jpeg "Recipe preview Crispy Pan Fried Coral Trout Fillet")
Crispy Pan Fried Coral Trout Fillet
The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/jCFMTc4d5HlN3_C2BVWW/72c881d3b90c6aa7e8e20d6c871c11.jpeg "Recipe preview Old-Fashioned Lamb's Fry and Bacon")
Old-Fashioned Lamb's Fry and Bacon
Experience the rich and hearty flavours of Lamb's Fry also known as lamb's liver, and Bacon served with onion gravy in this classic recipe.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/O0c8Vfo4amWMHfiCN5h5/35f1f96f8565fc39044a16a6a917e9.jpeg "Recipe preview Quick & Easy Fig Paste Recipe")
Quick & Easy Fig Paste Recipe
How to make homemade paste from fresh figs! Perfect to add to any dessert.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/uNFm4rxiZ1su1dHFsmlI/d720807db2e423957054cf1bef5a30.jpeg "Recipe preview Traditional Classic Aussie Beef Meat Pie")
Traditional Classic Aussie Beef Meat Pie
An Aussie Meat Pie is a classic Australian dish, well recognized for its delicious, rich, and savory flavors. This warm and comforting pie is often eaten on-the-go in Australia, perfect for a hearty lunch, dinner, or a football match snack. This recipe will yield 6 individual pies, each filled with a luscious blend of minced beef, onions, and a flavorful gravy.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/YB6UnJJsAp1FJBnXJo5z/0f4406ea3a868e9e64be8fdea4ee96.png "Recipe preview Yummy Cheesy Potato Bake with No Cream")
Yummy Cheesy Potato Bake with No Cream
This cream-less potato bake is a delicious, healthier alternative to the traditional, cream-heavy version. The recipe relies on a blend of olive oil and vegetable broth to create a rich, hearty taste. Melted cheese on top adds extra indulgence. Perfect for family dinners or to impress at a potluck, you won't believe something so tasty can be made without cream!
