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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/j3rJtfGSf6Boq0eIjLYq/56ff34a94ab2201b3ccd51ab1f1355.jpeg "Easy slow-cooked teriyaki beef brisket recipe")
Easy slow-cooked teriyaki beef brisket recipe
Slow cooking of meats usually seems to require a lot of effort and money. This recipe, suitable for coeliac and lactose-free diets, is easy, perfect for Hanukkah, with teriyaki touch and appeals to all lovers of beef brisket. Learn how to cook it at home!
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Ingredients
number of servings
4
- 2 kg beef brisket
- 2 tablespoon cornstach
- 79 g onion
- 1 tablespoon orange zest
- 177 ml teriyaki
- 3 tablespoon water
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Directions
600 min.
1. Step
Trim the fat from the beef.
2. Step
In a slow cooker, place beef. Top with onion.
3. Step
In a small bowl, mix teriyaki glaze and orange zest.
4. Step
Pour over beef and onion.
5. Step
Cover and simmer for 8 to 10 hours.
6. Step
Remove beef from slow cooker; place on cutting board. Cover to keep warm.
7. Step
In small bowl, mix water and cornstarch.
8. Step
Gradually stir juices into slow cooker.
9. Step
Increase heat setting to high. Cover and cook about 15 minutes, stirring occasionally, until sauce thickens.
10. Step
Cut beef across the grain into thin slices.
11. Step
Serve sauce with beef.
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Looks good easy recipe