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Source: Youtube

VIDEORECIPE Easy homemade Chipolatas and roasted vegetables

This easy recipe teaches how to make the best homemade Chipolatas and roasted vegetables, a traditional sausage dish of French cuisine. Don't miss it!

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Ingredients

number of servings
2
  • 4 Chipolatas Added to
  • 2 carrots Added to
  • 1 zucchini Added to
  • 400 g potatoes Added to
  • 1 red onion Added to
  • Herbes de Provence Added to
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Directions

55 min.
1. Step

Preheat the oven to 200°C. Wash and peel the carrots. Remove the ends, cut the carrots in half lengthwise and then in three.

2. Step

Wash and remove the ends from the zucchini. Cut it in half lengthwise and then into pieces.

3. Step

Wash the potatoes and cut them into small pieces.

4. Step

Peel and cut the red onion in half and then into quarters.

5. Step

On a baking sheet covered with baking paper, place: carrots, zucchini, potatoes and red onion. Add a good drizzle of olive oil and the herbes de Provence. Add salt and pepper and mix well.

6. Step

Arrange the chipolatas on top and bake for 45 minutes at 200°C.

7. Step

Take the dish out of the oven and serve. It's ready!

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