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Source: Youtube

VIDEORECIPE Easy Halloween cupcakes ideas and recipe

Want to wow your guests with spooky yet delicious Halloween cupcakes? Follow our recipe for velvety soft Halloween cupcakes and an easy dark chocolate frosting decoration idea!

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Ingredients

number of servings
9

Ingredients

  • 200 g softened butter Added to
  • 300 g Golden caster sugar Added to
  • 200 g melted dark chocolate Added to
  • 2 egg Added to
  • 250 g self-raising flour Added to
  • teaspoon Baking powder mixed Added to
  • 100 ml boiling water Added to
  • 50 g cocoa powder Added to
  • 200 ml milk Added to

Ingredient for dark chocolate frosting

  • 300 g Softened unsalted butter Added to
  • 500 g melted chocolate Added to
  • 1 teaspoon vanilla essence Added to

Ingredients for white chocolate icing

  • 50 g melted white chocolate Added to
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Directions

60 min.
1. Step

Preheat the oven to 180°C (226F) and line a 9-hole cupcake tin with paper shells. Whisk the butter and sugar together until they look creamy and smooth.

2. Step

After beating the chocolate and eggs together until well mixed, stir in the flour, baking powder, cocoa powder, and milk, and beat until well mixed.

3. Step

Spread the mixture evenly among the cupcake liners, levelling the tops as you go.

4. Step

Bake the cakes for 20 minutes, or until they are puffy and springy to the touch. Let the cupcakes cool for five minutes in the pan, then remove them and allow them to cool fully on a wire rack.

5. Step

In order to make the dark chocolate frosting for this Halloween cupcake idea, first beat the butter until it is soft, then gradually whisk in the icing sugar and dark chocolate. Add vanilla, then transfer to a piping bag with a nozzle, or you can also use a spoon.

6. Step

Spread the frosting on the cupcakes evenly, leaving a thin border all the way around.

7. Step

Put the melted white chocolate icing in a piping bag fitted with a small nozzle. To give a cobweb look to the Halloween cupcake topper, carefully pipe three concentric rings and poke a toothpick through each icing circle at intervals of 2 cm from the centre to the edge of the cake.

8. Step

The icing should be set aside for 20 minutes to set. And voila! Your delicious, fluffy, and easy Halloween cupcakes are ready to be served!

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