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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/cbu75hrHg9T3PxOkXx_T/9fe250544f976f1898755f92c73e15.png "Easy Fresh Mexican Chicken Burrito Bowl")
Easy Fresh Mexican Chicken Burrito Bowl
This Chicken Burrito Bowl is a quick and easy meal that's packed with flavors. Spiced chicken, sautéed peppers, and Mexican-flavored rice serve up a healthier option to a burrito and promises a fulfilling meal. Best of all, it can be personalized according to your own preferred toppings.
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Ingredients
number of servings
4
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1⁄2 teaspoon chili powder
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 Cup sweet corn
- 1 Cup diced tomatoes
- 1 Cup shredded lettuce
- 1⁄4 Cup Shredded cheese
- 1⁄4 Cup sour cream
- salt and pepper to taste
- Lime wedges and chopped coriander for garnish
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Directions
30 min.
1. Step
Season the chicken breasts with cumin, garlic powder, chili powder, and salt & pepper.
2. Step
Heat the olive oil in a skillet over medium heat. Once the oil is hot, add the chicken breasts and cook for about 7-8 minutes each side, or until they’re no longer pink in the middle. Remove from heat, let them cool for a couple of minutes, then slice them into strips.
3. Step
While the chicken is being cooked, prepare the rice according to the package instructions.
4. Step
Assemble your chicken burrito bowl: Divide the cooked rice among 4 bowls. Top each with the equal amounts of sliced chicken, black beans, corn, tomatoes, and shredded lettuce.
5. Step
Sprinkle shredded cheese on each bowl and add a dollop of sour cream on top.
6. Step
Garnish with lime wedges and chopped coriander, serve, and enjoy!
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