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VIDEORECIPE Easy Creamy Garlic Prawns recipe
Creamy Garlic Prawns are your favourite garlic prawns… PLUS a creamy garlic sauce! Few simple little tricks to make a sauce that's a cut above your basic recipes - deglaze the pan with a little white wine, a splash of chicken stock and sprinkle of parmesa
Ingredients
GARLIC MARINATED PRAWNS
- 500 g peeled prawns
- 1 cloves garlic(finely minced)
- 1 tablespoon olive oil
- 1⁄2 teaspoon ground black pepper
- 1⁄2 teaspoon salt
COOKING PRAWNS
- 15 tablespoon unsalted butter
CREAMY GARLIC SAUCE
- 2 clove garlic(finely minced)
- 15 tablespoon unsalted butter
- 1⁄4 Cup dry white wine (or more chicken stock)
- 1⁄2 Cup chicken or vegetable stock/broth
- 1 Cup heavy/thickened cream
- 1⁄2 Cup parmesan(finely grated grate your own)
- 2 tablespoon parsley(finely chopped)
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Directions
MARINATE PRAWNS: Place prawns, garlic, oil and pepper in a bowl. Toss to coat, set aside 20 minutes if time permits (no longer).
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Source: Youtube
Stir through salt just prior to cooking.
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Source: Youtube
COOK PRAWNS: Melt 15g / 1 tbsp butter in a large skillet over medium high heat. Add half the prawns and cook for 1 minute on each side, then remove.
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Source: Youtube
Repeat with remaining prawns (you shouldn't need more butter), then remove. Scrape out excess remaining garlic from pan and add to cooked prawns.
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Source: Youtube
CREAMY SAUCE: Add butter into skillet and let it melt. Add garlic and stir for 30 seconds or until light golden.
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Source: Youtube
Add white wine, turn up heat to high. Bring to simmer while stirring base of the pan to dissolve all the golden bits into the sauce. Cook 1 minute or until it most evaporates and the winey smell is gone.
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Source: Youtube
Add chicken stock and reduce until mostly gone and just a thin layer remains on base of skillet.
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Source: Youtube
Add cream, then simmer on medium heat for 2 minutes until reduced and slightly thickened.
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Source: Youtube
Stir through parmesan, then add the prawns back in. Taste sauce and see if more salt and pepper is needed.
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Source: Youtube
Serve sprinkled with parsley, over mashed potato or something to soak up that fabulous sauce!
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Source: Youtube