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VIDEORECIPE Easy and delicious traditional Italian puttanesca sauce recipe
Prepare the traditional puttanesca sauce and accompany your pasta dishes with real Italian flavour.
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Ingredients
number of servings
4
- 400 ml crushed tomato
- 3 cloves of garlic
- 4 anchovy fillets
- 1⁄2 dried chilli pepper
- 1 tablespoon caper
- 1 pinch of sugar
- 6 black olives
- fresh oregano
- fresh basil
- ground black pepper
- 1 teaspoon Provencal herbs
- extra virgin coconut oil
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Directions
35 min.
1. Step
Chop the garlic cloves.
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Source: Youtube
2. Step
Finely chop the dried chilli with a pair of scissors.
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Source: Youtube
3. Step
Chop the anchovies.
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Source: Youtube
4. Step
Put a frying pan on the heat and add a drizzle of oil.
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Source: Youtube
5. Step
Then add the garlic, chilli and anchovies. Stir with a wooden spoon.
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Source: Youtube
6. Step
When the garlic begins to brown, add the tomato, Provencal herbs, ground black pepper and sugar.
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Source: Youtube
7. Step
Stir and cook for 20-25 minutes, until it begins to thicken.
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Source: Youtube
8. Step
When it is done, add the olives and capers and mix everything together.
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Source: Youtube
9. Step
Serve the puttanesca sauce and garnish it with fresh oregano.
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Source: Youtube