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Source: A_Lein from Getty Images

Easter Roasted Lamb

Traditional Easter roasted lamb, which I bake with children.

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Ingredients

number of servings
6
  • 200 g self-rising flour Added to
  • 100 g sugar Added to
  • 100 g butter Added to
  • 1 pcs egg Added to
  • 1 pcs vanilla sugar Added to
  • 1 teaspoon baking powder Added to
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Directions

90 min.
1. Step

Preheat the oven to 180 degrees and prepare a lamb-shaped baking mold.

2. Step

Prepare the dough by mixing all the ingredients in a bowl and knead it until smooth.

3. Step

Frequently place into the mold. Bake in a preheated oven for approximately 30 minutes.

4. Step

Let the lamb cool down and then sprinkle it with powdered sugar.

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