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Delicious Portobello Mushrooms
This portobello mushroom recipe is one of my favorites because it is simple in its preparation but very sophisticated in its flavor. Portobello mushrooms are distinguished by their intense flavor and meaty texture, which makes them perfect for a vegetarian meal but just as satisfying. The touch of goat cheese adds an exquisite creaminess that combines perfectly.
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Ingredients
number of servings
4
- 4 large portobello mushrooms
- 150 grams Of goat cheese
- olive oil
- salt and pepper to taste
- Fresh parsley for garnish
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Directions
30 min.
1. Step
First, gently wipe the mushrooms with a damp cloth to avoid damaging them. A useful recommendation is not to wash them directly with water, as they absorb a lot of liquid and this can affect their texture and flavor.
2. Step
Remove the stems from the mushrooms and set aside. Here's a tip, the mushroom stems are edible and you can use them in another recipe such as an egg scramble.
3. Step
Finely chop the garlic cloves. In a frying pan, heat a drizzle of olive oil and sauté the garlic until golden brown. Be careful not to burn them, as they can acquire a bitter taste.
4. Step
Stuff each mushroom with some of the goat cheese and the sautéed garlic. Be sure to press the cheese well so that it does not overflow during cooking.
5. Step
In a grill or frying pan with a little olive oil, grill the stuffed mushrooms with the cheese side down for about 7 minutes or until you see the cheese begin to melt and brown.
6. Step
Carefully turn the mushrooms over and cook for another 3-4 minutes.
7. Step
Serve hot, garnished with a little chopped fresh parsley on top.
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