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Iwa

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Curd Fruit Pie with Gelatin

Name: Curd Fruit Pie with Gelatin
Prep time: 2 h
Total time: 2 h
Yield: 8
Ingredients: 200 g self-rising flour; 100 g butter; 1 pcs egg; 70 g sugar; 1 teaspoon baking powder; 500 g Curd; 2 pcs Eggs; 100 g sugar; 1 bal vanilla sugar; 500 g fruit; 2 packages gelatin

Iwa

This curd pie is a great solution for all lovers of delicate and fruity desserts. Thanks to the combination of curd and various fruits, it not only tastes great, but is also relatively healthy.

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Ingredients

number of servings

Often

200 g self-rising flour Added to
100 g butter Added to
1 pcs egg Added to
70 g sugar Added to
1 teaspoon baking powder Added to

Content

500 g Curd Added to
2 pcs Eggs Added to
100 g sugar Added to
1 bal vanilla sugar Added to

Fruit and jelly

500 g fruit Added to
2 packages gelatin Added to

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Directions

120 min.

1. Step

Dough - Put all the ingredients for the dough into the bowl and knead until smooth. Roll out the dough and place it in a greased mold.

2. Step

Filling - Mix the curd with eggs, sugar and vanilla sugar. Spread the filling evenly over the dough.

3. Step

Bake the cake in a preheated oven at 180 °C for about 40 minutes. Then let the cake cool completely.

4. Step

Wash the fruit, clean it and cut it into smaller pieces. Prepare the gelatin according to the instructions on the package and mix it with the fruit. Spread the fruit with gelatin on the cooled pie and let the gelatin set.

5. Step

Serve the cake chilled. Bon appetit!

23 May 2024

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