Crispy spelt cookies

Source: Oksana Ermak for iStockPhotos

Crispy spelt cookies

Name: Crispy spelt cookies
Prep time: 30 min
Total time: 30 min
Yield: 20
Ingredients: 200 g spelt flour; 100 g sugar; 1 egg; 100 g softened butter; 1 TL baking soda; Zest of one untreated organic lemon; 1 Pinch salt

Every baker, whether professional or amateur, knows that experimentation is the key. In my kitchen, I set myself the challenge of creating a sweet cookie made from spelt. My attempt resulted in these deliciously crispy spelt cookies, which go down well on any occasion.

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Ingredients

number of servings

200 g spelt flour Added to
100 g sugar Added to
1 egg Added to
100 g softened butter Added to
1 TL baking soda Added to
Zest of one untreated organic lemon Added to
1 Pinch salt Added to

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Directions

30 min.

1. Step

For the spelt cookies recipe, start by preheating your oven to 180 degrees. Beginners often make the mistake of skipping this step, but correct preheating is essential for the perfect baking result.

2. Step

Take a large bowl and add the spelt flour, sugar, baking powder and salt. The dry ingredients should always be mixed first. Next, add the softened butter and the egg.

3. Step

Stir the ingredients together first with a spoon and then with your hands to form a smooth dough. Tip: Place the dough in the fridge for around 30 minutes so that it is easier to work with later.

4. Step

Once the dough has cooled, form walnut-sized balls and place them on a baking tray lined with baking paper. As an experienced baker, I flatten the balls with the underside of a glass to get nice even cookies.

5. Step

Bake the spelt cookies in the preheated oven for about 12-15 minutes until golden brown. Leave the cookies to cool completely on a wire rack before enjoying them. You will notice that they become slightly harder as they cool.

17 November 2023

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