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Source: Freepik

Crispy Crunchy Easy Kohlrabi Apple Salad

Being an avid cook and raw food lover, I prepare this salad regularly at home. Kohlrabi Salad, with its unique sweet and slightly peppery flavour, is an all-time favourite. This is a simple, appealing and healthy salad, rich in vitamin C and dietary fibre. You will appreciate its light texture and the pleasant contrast between the sweet apple, tart lemon and crunchy kohlrabi.

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Ingredients

number of servings
4
  • 2 medium-sized kohlrabi Added to
  • 1 large apple Added to
  • juice from one lemon Added to
  • 1 tablespoon olive oil Added to
  • salt and pepper to taste Added to
  • Fresh herbs for garnish (optional) Added to
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Directions

20 min.
1. Step

Peel the kohlrabi, a step that you should never skip as the skin can be fairly tough. You want to get to the sweet and tender insides. Grate the peeled kohlrabi and apple into a large bowl. Here's a little trick I love to use—I always leave the apple's skin on for an extra nutritive punch, but you can peel it if you prefer.

2. Step

Squeeze the juice of one lemon over the top which not only enhances the overall flavour but also prevents the apple from browning. In my cooking experience, fresh lemon juice always tastes superior to bottled versions. Then drizzle a tablespoon of olive oil. I often use extra virgin olive oil for added health benefits and flavour.

3. Step

Season your salad with salt and pepper to taste. In my view, freshly ground black pepper always works best in salads. Give this everything a nice stir, ensuring that all pieces are coated with the dressing.

4. Step

Lastly, toss in some fresh herbs if you feel like it. I usually go for parsley or dill, but feel free to use your favourite herbs. The garnish not only adds visual appeal but also a layer of taste and freshness. Now, your Crunchy Kohlrabi Salad is ready to be served.

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