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Source: Lilechka75 from Getty Images

Cream with mascarpone on the cake

Recipe for a simple cake cream with mascarpone.

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Ingredients

number of servings
1
  • 250 g mascarpone Added to
  • 200 ml whipping cream Added to
  • 100 g confectionery sugar Added to
  • 1 pcs vanilla sugar Added to
  • 1 spoon lemon juice Added to
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Directions

20 min.
1. Step

Remove the mascarpone from the fridge at least an hour before you start preparing the cream. This is very important so that the mascarpone becomes soft and easy to process.

2. Step

Chill the whipping cream in the refrigerator. This is my personal trick that I always use. Chilled cream whips better and faster.

3. Step

Place the mascarpone, icing sugar, vanilla sugar and lemon juice in a large bowl and whisk until smooth.

4. Step

Then add the cooled whipping cream to the mascarpone mixture and whip.

5. Step

Finally, put the cream in the fridge for a few minutes until completely chilled. Then it is ready to fill the cake.

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