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Cream Cheese and Herb Dip

Scallions, fresh dill, and chives provide the flavor for this easy cream cheese and sour cream dip. Serve with vegetable crudités, crackers, and chips.

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Ingredients

number of servings
1
  • 8 ounce cream cheese, softened Added to
  • 8 ounce sour cream Added to
  • 2 tablespoon minced scallions Added to
  • 2 tablespoon chopped fresh dill Added to
  • 2 tablespoon minced fresh chives Added to
  • 12 teaspoon Kosher salt Added to
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Directions

10 min.
1. Step

In the bowl of a food processor, combine the cream cheese, sour cream, scallions, dill, chives, and salt. Pulse until everything’s combined and the consistency is somewhat loose.

2. Step

Scrape the mixture into a serving bowl, cover, and chill at least 1 hour before serving.

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