Cold cheesecake with mascarpone and strawberries

Source: juefraphoto from Getty Images

Cold cheesecake with mascarpone and strawberries

Name: Cold cheesecake with mascarpone and strawberries
Prep time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Ingredients: 230 g Cookies; 100 g butter; 500 g mascarpone cheese; 1 glass Icing sugar; 1 lemon; 1 teaspoon Vanilla extract; 2 teaspoons Gelatines; 4 spoons boiling water; 300 g fresh strawberries

Iwa

Cold cheesecake with mascarpone and strawberries is the perfect dessert for summer. No baking, simple to prepare, and the strawberries give it a unique fruity flavor. Thanks to the use of mascarpone cheese, the cheesecake is delicate and creamy in taste.

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Ingredients

number of servings

230 g Cookies Added to
100 g butter Added to
500 g mascarpone cheese Added to
1 glass Icing sugar Added to
1 lemon Added to
1 teaspoon Vanilla extract Added to
2 teaspoons Gelatines Added to
4 spoons boiling water Added to
300 g fresh strawberries Added to

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Directions

270 min.

1. Step

Grind the cookies into small pieces (you can use a blender). Melt the butter and mix with the ground cookies.

2. Step

Thus prepared mass will be our bottom for the cheesecake. Put it on the bottom of the cake pan and knead it thoroughly.

3. Step

Dissolve the gelatin in boiling water and set aside to cool. Meanwhile, mix mascarpone with powdered sugar. Add the grated lemon zest and vanilla extract.

4. Step

Add cooled gelatin to the cheese mixture, mix the whole thing thoroughly, and then pour it on the cookie bottom.

5. Step

Wash the strawberries, cut them in half and arrange them on top of the cheesecake.

6. Step

Put the cheesecake in the refrigerator for a minimum of 4 hours, but preferably overnight. Before serving, you can decorate with additional strawberries.

12 October 2023

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