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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/yd4jJf4HyiN7mfcK5Pp7/2259a59a72eaff4c098c9c382e385b.jpeg "Classic Soft & Chewy Raisin Cookies")
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Classic Soft & Chewy Raisin Cookies
These Raisin Cookies are the perfect blend of soft, chewy, and filled with delicious raisins. They are an easy-to-make treat that the whole family will love. Not overly sweet, they're the perfect snack that can be enjoyed anytime. They can be baked for a shorter time for a softer cookie or longer for a crispy one.
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Ingredients
number of servings
24
- 21⁄2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1⁄2 teaspoon of salt
- 1⁄4 teaspoon of cinnamon
- 1 Cup of unsalted butter, at room temperature
- 1 Cup of granulated sugar
- 1 Cup of packed brown sugar
- 2 eggs
- 1 teaspoon of pure vanilla extract
- 2 cups of raisins
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Directions
75 min.
1. Step
Preheat your oven to 350° F (175° C). Line two baking sheets with parchment paper.
2. Step
In a medium bowl, whisk together flour, baking soda, salt and cinnamon.
3. Step
In a large bowl, beat butter, granulated sugar and brown sugar together using an electric mixer until light and fluffy.
4. Step
Beat in the eggs one at a time, then stir in the vanilla.
5. Step
Gradually add the dry mixture from step 2 into the butter mixture and mix well.
6. Step
Fold in the raisins until evenly distributed.
7. Step
Drop by rounded spoonfuls onto the prepared baking sheets.
8. Step
Bake for 12-15 minutes in the preheated, until the edges are golden brown. Cool on wire racks.
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