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Chicken Schnitzel Burgers

Indulge in these hearty Chicken Schnitzel Burgers, full of crispy golden chicken fillets topped with a refreshing slaw, nestled between soft burger buns. A perfect mix of crunch, tenderness, and tangy appeal, they make a delightful dinner or lunch option.

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Ingredients

number of servings
4
  • 4 chicken breasts Added to
  • 1 Cup flour Added to
  • 2 eggs Added to
  • 2 cups breadcrumbs Added to
  • 14 teaspoon salt Added to
  • 14 teaspoon pepper Added to
  • 2 tbls vegetable oil Added to
  • 4 burger buns Added to
  • 1 Cup slaw mix Added to
  • 12 Cup mayonnaise Added to
  • 1 tablespoon lemon juice Added to
  • 1 tablespoon mustard Added to
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Directions

30 min.
1. Step

Start by flattening the chicken breasts using a meat mallet until they are about 1/2 inch thick.

2. Step

Season each side of the chicken breasts with salt and pepper.

3. Step

Place flour, beaten eggs, and bread crumbs each into separate shallow dishes.

4. Step

Dredge each chicken breast in flour, followed by eggs and then cover them with bread crumbs.

5. Step

Heat vegetable oil in a large frying pan over medium heat. When it's hot, add the chicken breasts and cook for 4-5 minutes on each side until golden brown they are cooked thoroughly.

6. Step

Meanwhile, mix the slaw, mayonnaise, lemon juice, and mustard together in a bowl.

7. Step

Spread the mixture evenly across the burger buns.

8. Step

Once the chicken is cooked, place each piece on a burger bun, top with some slaw and close with the other half of the bun.

9. Step

Serve immediately while the chicken schnitzel is warm and crispy.

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