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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/ODqCyFsAat7ul7F_sRb0/43113e6705a1faf8c737a31a3e21c8.jpeg "Chicken breasts with coconut milk")
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Chicken breasts with coconut milk
Surprise your family with this exotic dish full of flavor. Chicken breasts served in coconut milk with delicate spices and fresh vegetables are the perfect solution for dinner.
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Ingredients
number of servings
4
Main ingredients
- 4 pcs chicken breast
- 400 ml coconut milk
Roots and vegetables
- 1 pcs onion
- 2 cloves garlic
- 1 pcs Red pepper
- 1 teaspoon coriander
- 1 teaspoon turmeric
- 1 teaspoon ground black pepper
- 1 teaspoon salt
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Directions
35 min.
1. Step
Saute finely chopped onion and garlic in some oil in a pan.
2. Step
Add the diced chicken breasts and sauté them until golden brown.
3. Step
Add the chopped pepper and all the spices. Stir and let it simmer for a while.
4. Step
Add the coconut milk, stir, and simmer over moderate heat for approximately 20 minutes.
5. Step
Serve with rice or pasta.
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