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Cheesy Hearty Homemade Chicken Pasta Bake

Chicken Pasta Bake is a comforting and delicious dish that combines tender chicken, al dente pasta, and a cheesy tomato sauce with flavorful seasonings.

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Ingredients

number of servings
6
  • 1 pack Pasta of your choice Added to
  • 2 chicken breasts, cooked and shredded Added to
  • 1 tablespoon olive oil Added to
  • 1 finely chopped medium onion Added to
  • 2 cloves garlic, minced Added to
  • 1 bell pepper, diced Added to
  • 1 can diced tomatoes Added to
  • 1 can tomato sauce Added to
  • 1 teaspoon basil Added to
  • 1 teaspoon dried oregano Added to
  • 12 teaspoon salt Added to
  • 12 teaspoon ground black pepper Added to
  • 12 Cup shredded mozzarella cheese Added to
  • 12 Cup parmesan Added to
  • Fresh basil leaves for garnish Added to
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Directions

45 min.
1. Step

Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.

2. Step

Cook the pasta according to the package instructions until al dente. Drain and set aside.

3. Step

In a large skillet, heat oil over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and bell pepper, and cook for an additional 2 minutes.

4. Step

Add shredded chicken to skillet and cook.

5. Step

Add the cooked pasta, and mix until well coated with the sauce.

6. Step

Transfer mixture into the baking dish and spread evenly.

7. Step

Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.

8. Step

Bake in the preheated oven for 20-25 minutes, or until cheese is golden brown.

9. Step

Once done, remove from the oven, and let it cool before serving.

10. Step

Garnish with fresh basil leaves, if desired.

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