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Carrot Cake with Cottage Cheese Cream

Name: Carrot Cake with Cottage Cheese Cream
Prep time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 200 g Ground walnuts; 150 g sugar; 180 g Plain flour; 1 teaspoon baking powder; 200 g grated carrot; 4 pcs Eggs; 1 teaspoon cinnamon; 50 ml oil; 500 g Cheese curd; 200 g butter; 150 g powdered sugar; 1 packing vanilla sugar

Iwa

This tasty cake is an excellent choice for various celebrations or family gatherings. The current combination of carrots and cottage cheese will surprise even the most demanding gourmets.

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Ingredients

number of servings

Often

200 g Ground walnuts Added to
150 g sugar Added to
180 g Plain flour Added to
1 teaspoon baking powder Added to
200 g grated carrot Added to
4 pcs Eggs Added to
1 teaspoon cinnamon Added to
50 ml oil Added to

Cream

500 g Cheese curd Added to
200 g butter Added to
150 g powdered sugar Added to
1 packing vanilla sugar Added to

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Directions

60 min.

1. Step

Often: in a bowl we mix walnuts, sugar, flour and baking powder.

2. Step

Add the grated carrot, eggs, cinnamon and oil. Mix everything together well.

3. Step

We often pour into a cake mold and bake in an oven preheated to 180°C for about 45 minutes.

4. Step

Cream: Whip the butter with powdered and vanilla sugar. Gradually add cottage cheese and whip everything together until smooth.

5. Step

Spread the cream over the cooled, finished cake and let it rest in the refrigerator for at least 2 hours.

6. Step

Before serving the cake, we can decorate it to taste, for example with grated carrots or walnuts.

16 April 2024

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