Carrot-apple muffins

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Carrot-apple muffins

Name: Carrot-apple muffins
Prep time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 2 pcs apples; 2 pcs carrots; 2 pcs Eggs; 60 g Between; 120 ml olive oil; 250 g Wholemeal flour; 2 Tea Teaspoons baking powder; 2 Tea Teaspoon cinnamon; pinch of salt

Iwa

I discovered the recipe for these carrot-apple muffins a few years ago when I was looking for healthy, yet tasty alternatives to sweets. It has since become one of my favorites - it's perfect for breakfast, as a healthy snack or even as a dessert.

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Ingredients

number of servings

2 pcs apples Added to
2 pcs carrots Added to
2 pcs Eggs Added to
60 g Between Added to
120 ml olive oil Added to
250 g Wholemeal flour Added to
2 Tea Teaspoons baking powder Added to
2 Tea Teaspoon cinnamon Added to
pinch of salt Added to

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Directions

30 min.

1. Step

Preheat the oven to 180 degrees.

2. Step

Finely grate the apples and carrots. Here's my recommendation: after grating the apples, I recommend leaving them in a strainer to drain excess water.

3. Step

In a bowl, mix the eggs, honey and olive oil.

4. Step

Add flour, baking powder, cinnamon and salt to this mixture and mix well.

5. Step

Finally, add the grated carrots and apples. The mixture should be thick, but not too thick - if the mixture is too thick, add a little water or milk.

6. Step

Divide the prepared mixture into the muffin tins and bake in the oven for about 20 minutes, or until the muffins are brown and the batter holds firmly.

23 October 2023

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