Boiled tomato sauce for pasta

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Boiled tomato sauce for pasta

Name: Boiled tomato sauce for pasta
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 2 kg fresh tomatoes; 1 pcs red onion; 3 cloves garlic; 1 a handful Fresh herbs (basil, oregano thyme); 2 spoons olive oil; 1 teaspoon Salts; 1 teaspoon sugar; 0.5 spoons ground black pepper

Iwa

Recipe for a boiled tomato sauce for pasta that you can prepare to stock up for the whole winter.

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Ingredients

number of servings

2 kg fresh tomatoes Added to
1 pcs red onion Added to
3 cloves garlic Added to
1 a handful Fresh herbs (basil, oregano thyme) Added to
2 spoons olive oil Added to
1 teaspoon Salts Added to
1 teaspoon sugar Added to
¹⁄₂ spoons ground black pepper Added to

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Directions

90 min.

1. Step

Wash the tomatoes and cut into quarters. Peel and finely chop the onion and garlic.

2. Step

Heat the olive oil in a saucepan and add the onion and garlic. Sauté them for a few minutes until the onions start to change colour.

3. Step

Then add the chopped tomatoes, salt, sugar and pepper. Cover and cook for about an hour on medium heat. Slow cooking will release all the flavors and make your sauce delicious.

4. Step

When the tomatoes are completely soft, add the fresh herbs. Then blend the sauce with an immersion blender until smooth.

5. Step

Pour the finished sauce into the pre-prepared boiling jars. Always make sure the jars are clean and sterile to avoid unwanted fermentation.

6. Step

Close the jars and boil for about 20 minutes.

7. Step

Once cooled, remove them from the pot and store in a dark place.

24 October 2023

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